Mantzourani, I., Daoutidou, M., & Alexopoulos, A. The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets. MDPI AG.
Chicago Style (17th ed.) CitationMantzourani, Ioanna, Maria Daoutidou, and Athanasios Alexopoulos. The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets. MDPI AG.
MLA (9th ed.) CitationMantzourani, Ioanna, et al. The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets. MDPI AG.
Warning: These citations may not always be 100% accurate.