Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers

Aim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method. To evaluate the association between the hazelnut sensitization and workplace-related...

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Main Authors: Ege Gulec Balbay, Naciye Karatas, Peri Arbak, Songul Binay, Ozlem Yavuz, Ali Nihat Annakkaya, Oner Balbay, Umran Toru
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/2012/108953
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author Ege Gulec Balbay
Naciye Karatas
Peri Arbak
Songul Binay
Ozlem Yavuz
Ali Nihat Annakkaya
Oner Balbay
Umran Toru
author_facet Ege Gulec Balbay
Naciye Karatas
Peri Arbak
Songul Binay
Ozlem Yavuz
Ali Nihat Annakkaya
Oner Balbay
Umran Toru
author_sort Ege Gulec Balbay
collection DOAJ
description Aim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method. To evaluate the association between the hazelnut sensitization and workplace-related respiratory complaints, hazelnut processing workers had undergone a questionnaire included work-related respiratory symptoms, smoking history, pulmonary function testing, and measurement of serum IgE antibodies against hazelnut. Results. This study consisted of 88 hazelnut processing workers (79 females and 9 males), aged 14–59 years (Mean ± SD: years). The mean working duration was months (min: 1–max: 180). Specific IgE against hazelnut allergens was positive in 14 of cases (17.1%). There was no significant difference between the cases with and without specific IgE against hazelnut allergens regarding respiratory symptoms, history of allergy, smoking status and spirometric values. Conclusion. 17.1% of the hazelnut processing workers were seropositive against hazelnut. Being sensitized to hazelnut was not found to be associated with work-related respiratory symptoms in this study. Further studies are needed in hazelnut workers respiratory health to search topics other than asthma.
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issn 1537-744X
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publishDate 2012-01-01
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series The Scientific World Journal
spelling doaj-art-04fa7607ec984ca6aea391427fbba2a72025-02-03T06:00:19ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/108953108953Serum IgE Antibodies against Hazelnut in Hazelnut Processing WorkersEge Gulec Balbay0Naciye Karatas1Peri Arbak2Songul Binay3Ozlem Yavuz4Ali Nihat Annakkaya5Oner Balbay6Umran Toru7Department of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyDepartment of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyDepartment of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyDepartment of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyDepartment of Biochemistry, Faculty of Medicine, Balikesir University, 10145 Balikesir, TurkeyDepartment of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyDepartment of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyDepartment of Chest Diseases, Faculty of Medicine, Duzce University, 81620 Duzce, TurkeyAim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method. To evaluate the association between the hazelnut sensitization and workplace-related respiratory complaints, hazelnut processing workers had undergone a questionnaire included work-related respiratory symptoms, smoking history, pulmonary function testing, and measurement of serum IgE antibodies against hazelnut. Results. This study consisted of 88 hazelnut processing workers (79 females and 9 males), aged 14–59 years (Mean ± SD: years). The mean working duration was months (min: 1–max: 180). Specific IgE against hazelnut allergens was positive in 14 of cases (17.1%). There was no significant difference between the cases with and without specific IgE against hazelnut allergens regarding respiratory symptoms, history of allergy, smoking status and spirometric values. Conclusion. 17.1% of the hazelnut processing workers were seropositive against hazelnut. Being sensitized to hazelnut was not found to be associated with work-related respiratory symptoms in this study. Further studies are needed in hazelnut workers respiratory health to search topics other than asthma.http://dx.doi.org/10.1100/2012/108953
spellingShingle Ege Gulec Balbay
Naciye Karatas
Peri Arbak
Songul Binay
Ozlem Yavuz
Ali Nihat Annakkaya
Oner Balbay
Umran Toru
Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers
The Scientific World Journal
title Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers
title_full Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers
title_fullStr Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers
title_full_unstemmed Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers
title_short Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers
title_sort serum ige antibodies against hazelnut in hazelnut processing workers
url http://dx.doi.org/10.1100/2012/108953
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