Lee, J., Kim, I., Jang, H., Kim, Y., Cho, M., Lee, J., . . . Ha, J. Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. MDPI AG.
Chicago Style (17th ed.) CitationLee, Jisu, et al. Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. MDPI AG.
MLA (9th ed.) CitationLee, Jisu, et al. Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. MDPI AG.
Warning: These citations may not always be 100% accurate.