Farmers’ willingness to adopt daylily forage technology in Northern Shanxi of China
IntroductionThe transformation of the food structure is accelerating in China, and the shortage of feed grains is the main limiting factor. Traditional feed production and feeding modes no longer meet the requirements for high-quality livestock and poultry breeding. Therefore, China’s forage industr...
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| Main Authors: | Xiangjuan Hou, Qidong Li, Qishen Jiang, Minna Zheng, Chunyan Li, Yanting Yin, Changyu Gao, Cunzhen Liu, Xiangyang Hou |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1506842/full |
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