Optimization of brewing process and quality analysis of Vitis quinquangularis Rehd juice beer
ObjectiveTo broaden the product form of Vitis quinquangularis Rehd processing, and develop a fruit and vegetable juice beer with Yeniang No. 2 Vitis quinquangularis Rehd juice as raw material.MethodsOn the basis of fixed Monascus rice powder additive concentration of 1.5 g/L, Qindaodahua hop additiv...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241125?st=article_issue |
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