APA (7th ed.) Citation

Huang, Y., Hu, Y., Liu, J., & Liu, H. A Comparison of the Structural Changes and IgG Immunobinding Activity of Parvalbumin in Salangid Icefish (<i>Neosalanx taihuensis</i>) After Glycation and Ultra-High Pressure Treatment. MDPI AG.

Chicago Style (17th ed.) Citation

Huang, Ying, Yang Hu, Jiawei Liu, and Haiying Liu. A Comparison of the Structural Changes and IgG Immunobinding Activity of Parvalbumin in Salangid Icefish (<i>Neosalanx Taihuensis</i>) After Glycation and Ultra-High Pressure Treatment. MDPI AG.

MLA (9th ed.) Citation

Huang, Ying, et al. A Comparison of the Structural Changes and IgG Immunobinding Activity of Parvalbumin in Salangid Icefish (<i>Neosalanx Taihuensis</i>) After Glycation and Ultra-High Pressure Treatment. MDPI AG.