Natural products: Regulating glucose metabolism and improving insulin resistance
Compounds with regulating glucose metabolism and improving insulin resistance (IR) activity are abundant in nature and can be obtained from several sources. They have high potential to be used to treat diabetes mellitus. These compounds isolated from natural plants can be classified seven categories...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2020-09-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453020301336 |
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| author | Fatma S.A. Saadeldeen Yun Niu Honglin Wang Li Zhou Lijun Meng Sitan Chen Dongxiao Sun-Waterhouse Geoffrey Ivan Neil Waterhouse Zhenhua Liu Wenyi Kang |
| author_facet | Fatma S.A. Saadeldeen Yun Niu Honglin Wang Li Zhou Lijun Meng Sitan Chen Dongxiao Sun-Waterhouse Geoffrey Ivan Neil Waterhouse Zhenhua Liu Wenyi Kang |
| author_sort | Fatma S.A. Saadeldeen |
| collection | DOAJ |
| description | Compounds with regulating glucose metabolism and improving insulin resistance (IR) activity are abundant in nature and can be obtained from several sources. They have high potential to be used to treat diabetes mellitus. These compounds isolated from natural plants can be classified seven categories: terpenoids, alkaloids, quinones, flavonoids, phenols, phenyl propanoids, steroids, and other types of compounds. They exert biological effects by different ways and mechanisms. This review illustrated the potential natural products as a rich resource in regulation of glucose metabolism and IR, as well as their mechanisms. |
| format | Article |
| id | doaj-art-0473af3a369a423f99a954df1c786e43 |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-0473af3a369a423f99a954df1c786e432025-02-03T04:08:23ZengTsinghua University PressFood Science and Human Wellness2213-45302020-09-0193214228Natural products: Regulating glucose metabolism and improving insulin resistanceFatma S.A. Saadeldeen0Yun Niu1Honglin Wang2Li Zhou3Lijun Meng4Sitan Chen5Dongxiao Sun-Waterhouse6Geoffrey Ivan Neil Waterhouse7Zhenhua Liu8Wenyi Kang9National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, ChinaSchool of Chemical Sciences, University of Auckland, Auckland 1142, New ZealandSchool of Chemical Sciences, University of Auckland, Auckland 1142, New ZealandNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, China; Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, Henan, China; Corresponding authors at: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, China; Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, Henan, China; Corresponding authors at: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.Compounds with regulating glucose metabolism and improving insulin resistance (IR) activity are abundant in nature and can be obtained from several sources. They have high potential to be used to treat diabetes mellitus. These compounds isolated from natural plants can be classified seven categories: terpenoids, alkaloids, quinones, flavonoids, phenols, phenyl propanoids, steroids, and other types of compounds. They exert biological effects by different ways and mechanisms. This review illustrated the potential natural products as a rich resource in regulation of glucose metabolism and IR, as well as their mechanisms.http://www.sciencedirect.com/science/article/pii/S2213453020301336Natural productsGlucose metabolismInsulin resistance (IR) |
| spellingShingle | Fatma S.A. Saadeldeen Yun Niu Honglin Wang Li Zhou Lijun Meng Sitan Chen Dongxiao Sun-Waterhouse Geoffrey Ivan Neil Waterhouse Zhenhua Liu Wenyi Kang Natural products: Regulating glucose metabolism and improving insulin resistance Food Science and Human Wellness Natural products Glucose metabolism Insulin resistance (IR) |
| title | Natural products: Regulating glucose metabolism and improving insulin resistance |
| title_full | Natural products: Regulating glucose metabolism and improving insulin resistance |
| title_fullStr | Natural products: Regulating glucose metabolism and improving insulin resistance |
| title_full_unstemmed | Natural products: Regulating glucose metabolism and improving insulin resistance |
| title_short | Natural products: Regulating glucose metabolism and improving insulin resistance |
| title_sort | natural products regulating glucose metabolism and improving insulin resistance |
| topic | Natural products Glucose metabolism Insulin resistance (IR) |
| url | http://www.sciencedirect.com/science/article/pii/S2213453020301336 |
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