The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review

The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review

Introduction: Mechanical stress and inflammation contribute to exercise-induced muscle damage. Objective: This research analyzed the potential of polyphenolic compounds in grapes to prevent inflammation and lower oxidative stress after exercise. Methodology: This research employed a systematic...

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Main Authors: Novadri Ayubi, Atika Syafawi, Anton Komaini, Dhea Regita Sastika Putri, Ilham Ilham, Deby Tri Mario, Dyah Fitria Padmasari, Junian Cahyanto Wibawa, Procopio B. Dafun Jr.
Format: Article
Language:English
Published: FEADEF 2025-01-01
Series:Retos: Nuevas Tendencias en Educación Física, Deportes y Recreación
Subjects:
Grapes
Inflammation
Oxidative stress
Physical training
Healthy lifestyle
Online Access:https://recyt.fecyt.es/index.php/retos/article/view/110648
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