APA (7th ed.) Citation

Ayubi, N., Syafawi, A., Komaini, A., Putri, D. R. S., Ilham, I., Mario, D. T., . . . Jr, P. B. D. The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: Systematic review. FEADEF.

Chicago Style (17th ed.) Citation

Ayubi, Novadri, Atika Syafawi, Anton Komaini, Dhea Regita Sastika Putri, Ilham Ilham, Deby Tri Mario, Dyah Fitria Padmasari, Junian Cahyanto Wibawa, and Procopio B. Dafun Jr. The Potential of Polyphenol Compounds in Grapes to Reduce Oxidative Stress and Inflammation After Exercise: Systematic Review. FEADEF.

MLA (9th ed.) Citation

Ayubi, Novadri, et al. The Potential of Polyphenol Compounds in Grapes to Reduce Oxidative Stress and Inflammation After Exercise: Systematic Review. FEADEF.