Sulejmani, E., Beqiri, L., & Popeski-Dimovski, R. Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationSulejmani, Erhan, Lavdrim Beqiri, and Riste Popeski-Dimovski. Effect of Vegetable Fat on the Texture, Colour and Sensory Properties of Macedonian White Brined Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationSulejmani, Erhan, et al. Effect of Vegetable Fat on the Texture, Colour and Sensory Properties of Macedonian White Brined Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.