Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes

Competitive athletes have goals to optimize performance and to maintain healthy body composition. Sports nutrition is a component of training programs often overlooked by student-athletes and their coaches. The purpose of this study was to examine student-athletes’ sports nutrition knowledge across...

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Main Authors: Ashley Andrews, Janet R. Wojcik, Joni M. Boyd, Charles J. Bowers
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2016/3172460
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author Ashley Andrews
Janet R. Wojcik
Joni M. Boyd
Charles J. Bowers
author_facet Ashley Andrews
Janet R. Wojcik
Joni M. Boyd
Charles J. Bowers
author_sort Ashley Andrews
collection DOAJ
description Competitive athletes have goals to optimize performance and to maintain healthy body composition. Sports nutrition is a component of training programs often overlooked by student-athletes and their coaches. The purpose of this study was to examine student-athletes’ sports nutrition knowledge across sex, class level, team, and completion of prior nutrition coursework. Participants included 123 mid-major Division I university student-athletes (47 females and 76 males) from baseball, softball, men’s soccer, track and field, and tennis. The student-athletes completed a survey questionnaire to determine adequate sports nutrition knowledge (mean ≥ 75%). The overall mean sports nutrition knowledge score for the student-athletes was 56.9% which was considered inadequate sports nutrition knowledge (mean < 75%). Only 12 student-athletes achieved adequate sports nutrition knowledge score of 75% or higher. There were no differences by sex, class level, team, and completion of prior nutrition coursework. Student-athletes’ inadequate sports nutrition knowledge may place them at nutrition risk, lead to impaired performance, and affect their lean body mass and energy levels. Athletics personnel should not assume student-athletes have adequate sports nutrition knowledge. Athletic departments may make available a board certified Sports Dietitian or Registered Dietitian and offer classroom or online courses facilitating student-athletes to optimize nutrition knowledge and behaviors.
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spelling doaj-art-040d46f3e47d4933a923036aebe2427e2025-02-03T01:24:21ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322016-01-01201610.1155/2016/31724603172460Sports Nutrition Knowledge among Mid-Major Division I University Student-AthletesAshley Andrews0Janet R. Wojcik1Joni M. Boyd2Charles J. Bowers3Department of Physical Education, Sport and Human Performance, Winthrop University, Rock Hill, SC 29733, USADepartment of Physical Education, Sport and Human Performance, Winthrop University, Rock Hill, SC 29733, USADepartment of Physical Education, Sport and Human Performance, Winthrop University, Rock Hill, SC 29733, USADepartment of Physical Education, Sport and Human Performance, Winthrop University, Rock Hill, SC 29733, USACompetitive athletes have goals to optimize performance and to maintain healthy body composition. Sports nutrition is a component of training programs often overlooked by student-athletes and their coaches. The purpose of this study was to examine student-athletes’ sports nutrition knowledge across sex, class level, team, and completion of prior nutrition coursework. Participants included 123 mid-major Division I university student-athletes (47 females and 76 males) from baseball, softball, men’s soccer, track and field, and tennis. The student-athletes completed a survey questionnaire to determine adequate sports nutrition knowledge (mean ≥ 75%). The overall mean sports nutrition knowledge score for the student-athletes was 56.9% which was considered inadequate sports nutrition knowledge (mean < 75%). Only 12 student-athletes achieved adequate sports nutrition knowledge score of 75% or higher. There were no differences by sex, class level, team, and completion of prior nutrition coursework. Student-athletes’ inadequate sports nutrition knowledge may place them at nutrition risk, lead to impaired performance, and affect their lean body mass and energy levels. Athletics personnel should not assume student-athletes have adequate sports nutrition knowledge. Athletic departments may make available a board certified Sports Dietitian or Registered Dietitian and offer classroom or online courses facilitating student-athletes to optimize nutrition knowledge and behaviors.http://dx.doi.org/10.1155/2016/3172460
spellingShingle Ashley Andrews
Janet R. Wojcik
Joni M. Boyd
Charles J. Bowers
Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes
Journal of Nutrition and Metabolism
title Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes
title_full Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes
title_fullStr Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes
title_full_unstemmed Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes
title_short Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes
title_sort sports nutrition knowledge among mid major division i university student athletes
url http://dx.doi.org/10.1155/2016/3172460
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AT charlesjbowers sportsnutritionknowledgeamongmidmajordivisioniuniversitystudentathletes