Michalak-Majewska, M., Teterycz, D., Muszyński, S., Radzki, W., & Sykut-Domańska, E. Influence of onion skin powder on nutritional and quality attributes of wheat pasta. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationMichalak-Majewska, Monika, Dorota Teterycz, Siemowit Muszyński, Wojciech Radzki, and Emilia Sykut-Domańska. Influence of Onion Skin Powder on Nutritional and Quality Attributes of Wheat Pasta. Public Library of Science (PLoS).
MLA (9th ed.) CitationMichalak-Majewska, Monika, et al. Influence of Onion Skin Powder on Nutritional and Quality Attributes of Wheat Pasta. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.