Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts

Propolis contains polyphenolic compounds such as flavonoids and phenols that are able to demonstrate a broad spectrum of biological activities including antioxidant, antibacterial, and many more. This study was carried out to determine the total phenolics, flavonoids, and antioxidant activity of wat...

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Main Authors: Sharifah Nur Amalina Syed Salleh, Nur Ayuni Mohd Hanapiah, Hafandi Ahmad, Wan Lutfi Wan Johari, Nurul Huda Osman, Mohd Razif Mamat
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Scientifica
Online Access:http://dx.doi.org/10.1155/2021/3789351
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author Sharifah Nur Amalina Syed Salleh
Nur Ayuni Mohd Hanapiah
Hafandi Ahmad
Wan Lutfi Wan Johari
Nurul Huda Osman
Mohd Razif Mamat
author_facet Sharifah Nur Amalina Syed Salleh
Nur Ayuni Mohd Hanapiah
Hafandi Ahmad
Wan Lutfi Wan Johari
Nurul Huda Osman
Mohd Razif Mamat
author_sort Sharifah Nur Amalina Syed Salleh
collection DOAJ
description Propolis contains polyphenolic compounds such as flavonoids and phenols that are able to demonstrate a broad spectrum of biological activities including antioxidant, antibacterial, and many more. This study was carried out to determine the total phenolics, flavonoids, and antioxidant activity of water-extracted propolis samples from three different Indo-Malayan stingless bee species, namely, Tetrigona apicalis, Tetrigona binghami, and Homotrigona fimbriata. Total phenolic and flavonoid contents were evaluated using Folin–Ciocalteu colorimetric and aluminium chloride methods, respectively, while the antioxidant activity was analysed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Results indicated that H. fimbriata extracts exhibit the highest TPC, TFC, and antiradical activity among all samples tested. Interestingly, the data also showed that the higher the concentration of the extract used, the higher the antioxidant activity exhibited by the samples. Statistically, there were no significant differences recorded between the different bee species’ propolis studied. In conclusion, the propolis extracts showed stronger antioxidant potential with higher TPC and TFC values. This study also noted the presence of bioactive compounds from local stingless bee propolis that could potentially be utilised for their medicinal and health benefits.
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spelling doaj-art-03e29c9178f04134ba1dab310a1288df2025-02-03T07:23:31ZengWileyScientifica2090-908X2021-01-01202110.1155/2021/37893513789351Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water ExtractsSharifah Nur Amalina Syed Salleh0Nur Ayuni Mohd Hanapiah1Hafandi Ahmad2Wan Lutfi Wan Johari3Nurul Huda Osman4Mohd Razif Mamat5Faculty of Forestry and Environment, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, MalaysiaFaculty of Forestry and Environment, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, MalaysiaDepartment of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, MalaysiaFaculty of Forestry and Environment, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, MalaysiaDepartment of Physics, Faculty of Science, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, MalaysiaIndo-Malayan Stingless Bee Repository, Malaysia Genome Institute, Jalan Bangi, 43000 Kajang, Selangor Darul Ehsan, MalaysiaPropolis contains polyphenolic compounds such as flavonoids and phenols that are able to demonstrate a broad spectrum of biological activities including antioxidant, antibacterial, and many more. This study was carried out to determine the total phenolics, flavonoids, and antioxidant activity of water-extracted propolis samples from three different Indo-Malayan stingless bee species, namely, Tetrigona apicalis, Tetrigona binghami, and Homotrigona fimbriata. Total phenolic and flavonoid contents were evaluated using Folin–Ciocalteu colorimetric and aluminium chloride methods, respectively, while the antioxidant activity was analysed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Results indicated that H. fimbriata extracts exhibit the highest TPC, TFC, and antiradical activity among all samples tested. Interestingly, the data also showed that the higher the concentration of the extract used, the higher the antioxidant activity exhibited by the samples. Statistically, there were no significant differences recorded between the different bee species’ propolis studied. In conclusion, the propolis extracts showed stronger antioxidant potential with higher TPC and TFC values. This study also noted the presence of bioactive compounds from local stingless bee propolis that could potentially be utilised for their medicinal and health benefits.http://dx.doi.org/10.1155/2021/3789351
spellingShingle Sharifah Nur Amalina Syed Salleh
Nur Ayuni Mohd Hanapiah
Hafandi Ahmad
Wan Lutfi Wan Johari
Nurul Huda Osman
Mohd Razif Mamat
Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
Scientifica
title Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
title_full Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
title_fullStr Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
title_full_unstemmed Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
title_short Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
title_sort determination of total phenolics flavonoids and antioxidant activity and gc ms analysis of malaysian stingless bee propolis water extracts
url http://dx.doi.org/10.1155/2021/3789351
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