Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards
The abandonment of olive orchards is a phenomenon of great importance triggered mainly by economic and social causes. The aim of this study was to investigate some chemical, biochemical, and microbiological properties in a soil of a southern olive grove abandoned for 25 years. In order to define the...
Saved in:
Main Authors: | A. M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2013-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2013/496278 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biochemical and microbiological investigations of subclinical mastitis in cows
by: Mehmet NİZAMLIOĞLU, et al. -
A Spray Foliar Containing <i>Methylobacterium symbioticum</i> Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards
by: Manuel Ângelo Rodrigues, et al.
Published: (2025-01-01) -
Cyanobacteria cultivation using olive milling wastewater for bio-fertilization of celery plant
by: S. Rashad, et al.
Published: (2019-04-01) -
Assessment of environmental capabilities and capabilities of Tarom city for olive production and cultivation
by: Vahid Riahi, et al.
Published: (2022-09-01) -
Urinary Calculi: A Microbiological and Biochemical Analysis at a Tertiary Care Hospital in Eastern Nepal
by: Pratima Shah, et al.
Published: (2020-01-01)