Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment

Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment

Coffee quality, which ultimately is reflected in the beverage aroma, relies on several aspects requiring multiple approaches to check it, which can be expensive and/or time-consuming. Therefore, this study aimed to develop and calibrate an electronic nose (e-nose) coupled with chemometrics to approa...

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Bibliographic Details
Main Authors: Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Chemosensors
Subjects:
MOS
specialty coffee
chemometrics
<i>Coffea arabica</i>
<i>Coffea canephora</i>
food quality
Online Access:https://www.mdpi.com/2227-9040/13/1/23
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