Nutritional Characterization of Fruits from Three African Plant Species: <i>Dialium guineense</i> Willd, <i>Parkia biglobosa</i> Jacq. and <i>Andansonia digitata</i> L.

Nutritional Characterization of Fruits from Three African Plant Species: <i>Dialium guineense</i> Willd, <i>Parkia biglobosa</i> Jacq. and <i>Andansonia digitata</i> L.

<i>Dialium guineense</i> (velvet tamarind), <i>Parkia biglobosa</i> Jacq. (African locust bean) and <i>Adanosonia digitata</i> L. (baobab) are fruits from African plants whose nutritional potential remains poorly characterised. As such, their pulps and seeds were...

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Bibliographic Details
Main Authors: Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
African indigenous fruits
pulp and seed
physicochemical composition
elemental analysis
amygdalin
colour
Online Access:https://www.mdpi.com/2223-7747/14/15/2344
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