The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis

The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis

Background: Considering the high levels of heavy metals in Iranian rice, it is required to take measures to reduce them. One of these measures is to soak or rinse the rice before cooking, which is done in two ways in Iranian cuisine: Kateh (traditional) and Pilaw.Methods: This systematic review and...

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Bibliographic Details
Main Authors: Niloofar Moshfeg, Azam Abbasi, Enayat Berizi
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2025-07-01
Series:Journal of Health Sciences and Surveillance System
Subjects:
meta-analysis
iran
rice
lead
cadmium
Online Access:https://jhsss.sums.ac.ir/article_51079_9f6a235fdb4659b6ccfcc19290f9b5c8.pdf
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