Moshfeg, N., Abbasi, A., & Berizi, E. The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis. Shiraz University of Medical Sciences.
Chicago Style (17th ed.) CitationMoshfeg, Niloofar, Azam Abbasi, and Enayat Berizi. The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis. Shiraz University of Medical Sciences.
MLA (9th ed.) CitationMoshfeg, Niloofar, et al. The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis. Shiraz University of Medical Sciences.
Warning: These citations may not always be 100% accurate.