Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017)
The cocoa sector in Nigeria has experienced decline in production, yield, exports coupled with its inability to attain global standards and targets and, gradual loss of competitiveness at the world market. Trade liberalization was government’s panacea to the sector’s problem although, cocoa competit...
Saved in:
Main Authors: | Ogheneruemu Obi-Egbedi, Jamiu Hussayn, Isaac Oluwatayo |
---|---|
Format: | Article |
Language: | English |
Published: |
Warsaw University of Life Sciences Press
2021-03-01
|
Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
Subjects: | |
Online Access: | https://prs.sggw.edu.pl/article/view/2422 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.)
by: Nguyễn Thị Thanh Tịnh, et al.
Published: (2016-09-01) -
Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings
by: Chris Fidelis, et al.
Published: (2024-01-01) -
Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire
by: Kouakou Brou Julien, et al.
Published: (2024-12-01) -
Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria
by: Ogheneruemu Obi-Egbedi, et al.
Published: (2020-12-01) -
Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy
by: I. Idawati, et al.
Published: (2024-01-01)