Biotechnology Applications in Fish Nutrition

In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. Therefore, in aquaculture, an interest in altern...

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Bibliographic Details
Main Authors: Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
Format: Article
Language:English
Published: Hasan Eleroğlu 2014-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/215
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