COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS
Results of researches of chemical composition of chipping knives of foreign and domestic producers are given in the article. Results of mechanical tests of samples with determination of temporary resistance, percentage elongation, ultimate strength at cross bending, bend from the various tool steels...
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| Format: | Article |
| Language: | English |
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Belarusian National Technical University
2014-11-01
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| Series: | Литьë и металлургия |
| Online Access: | https://lim.bntu.by/jour/article/view/48 |
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| _version_ | 1832543470686830592 |
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| author | A. V. Alifanov A. M. Milyukova V. V. Tsuran |
| author_facet | A. V. Alifanov A. M. Milyukova V. V. Tsuran |
| author_sort | A. V. Alifanov |
| collection | DOAJ |
| description | Results of researches of chemical composition of chipping knives of foreign and domestic producers are given in the article. Results of mechanical tests of samples with determination of temporary resistance, percentage elongation, ultimate strength at cross bending, bend from the various tool steels, subjected to heat treatment (tempering) and thermomechanical processing with low tempering, are given. Recommendations on use of TO and TMO for investigated steels are given. |
| format | Article |
| id | doaj-art-0321ee2078aa4a938f0a2625b9d68d8c |
| institution | Kabale University |
| issn | 1683-6065 2414-0406 |
| language | English |
| publishDate | 2014-11-01 |
| publisher | Belarusian National Technical University |
| record_format | Article |
| series | Литьë и металлургия |
| spelling | doaj-art-0321ee2078aa4a938f0a2625b9d68d8c2025-02-03T11:40:00ZengBelarusian National Technical UniversityЛитьë и металлургия1683-60652414-04062014-11-0104748042COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGSA. V. Alifanov0A. M. Milyukova1V. V. Tsuran2Baranovichi State UniversityThe Physical-Engineering Institute of NAS of BelarusBaranovichi State UniversityResults of researches of chemical composition of chipping knives of foreign and domestic producers are given in the article. Results of mechanical tests of samples with determination of temporary resistance, percentage elongation, ultimate strength at cross bending, bend from the various tool steels, subjected to heat treatment (tempering) and thermomechanical processing with low tempering, are given. Recommendations on use of TO and TMO for investigated steels are given.https://lim.bntu.by/jour/article/view/48 |
| spellingShingle | A. V. Alifanov A. M. Milyukova V. V. Tsuran COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS Литьë и металлургия |
| title | COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS |
| title_full | COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS |
| title_fullStr | COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS |
| title_full_unstemmed | COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS |
| title_short | COMPARATIVE ANALYSIS OF MECHANICAL CHARACTERISTICS OF THE STEELS, APPLIED FOR PRODUCTION OF CHIPPING KNIVES, RECEIVED BY METHODS OF THERMAL AND THERMOMECHANICAL PROCESSINGS |
| title_sort | comparative analysis of mechanical characteristics of the steels applied for production of chipping knives received by methods of thermal and thermomechanical processings |
| url | https://lim.bntu.by/jour/article/view/48 |
| work_keys_str_mv | AT avalifanov comparativeanalysisofmechanicalcharacteristicsofthesteelsappliedforproductionofchippingknivesreceivedbymethodsofthermalandthermomechanicalprocessings AT ammilyukova comparativeanalysisofmechanicalcharacteristicsofthesteelsappliedforproductionofchippingknivesreceivedbymethodsofthermalandthermomechanicalprocessings AT vvtsuran comparativeanalysisofmechanicalcharacteristicsofthesteelsappliedforproductionofchippingknivesreceivedbymethodsofthermalandthermomechanicalprocessings |