Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds

Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds

Macroalgae are a valuable source of highly bioactive primary and secondary metabolites that may have useful bioapplications. To investigate the nutritional and nonnutritional contents of underexploited edible seaweeds, proximate composition, including protein, fat, ash, vitamins A, C, and E, and nia...

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Bibliographic Details
Main Authors: Rabia Alghazeer, Hesham El Fatah, Salah Azwai, Sana Elghmasi, Maammar Sidati, Ali El Fituri, Ezdehar Althaluti, Ftaim Gammoudi, Ervia Yudiati, Nadia Talouz, Ghalia Shamlan, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2022/8422414
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