Ristl, R., Steiner, K., Zarschler, K., Zayni, S., Messner, P., & Schäffer, C. The S-Layer Glycome—Adding to the Sugar Coat of Bacteria. Wiley.
Chicago Style (17th ed.) CitationRistl, Robin, Kerstin Steiner, Kristof Zarschler, Sonja Zayni, Paul Messner, and Christina Schäffer. The S-Layer Glycome—Adding to the Sugar Coat of Bacteria. Wiley.
MLA (9th ed.) CitationRistl, Robin, et al. The S-Layer Glycome—Adding to the Sugar Coat of Bacteria. Wiley.
Warning: These citations may not always be 100% accurate.