APA (7th ed.) Citation

LIU, Y., XU, W., TIAN, X., LIU, X., TANG, Y., LIU, X., . . . DUAN, F. Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum chinense Pursh Leaf Extracts. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Yijun, et al. Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum Chinense Pursh Leaf Extracts. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Yijun, et al. Effect of Low-temperature Aqueous Extraction on Flavor, Functional Ingredients and in Vitro Bioactivities of Penthorum Chinense Pursh Leaf Extracts. The editorial department of Science and Technology of Food Industry.