Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

Comprehending the variability in the chemical composition of olive oil from the same olive variety, based on its geographical origin, is essential. This study investigated the chemical composition of Chétoui olive oils from thirteen mills located in Northern Tunisia's Béja region. The chemical...

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Bibliographic Details
Main Authors: Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
chétoui olive
olive oil quality
nutritional properties
collection region
Online Access:http://journal.pan.olsztyn.pl/Chemical-Composition-of-Monovarietal-Extra-Virgin-Olive-Oils-Obtained-from-Tunisian,174488,0,2.html
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