APA (7th ed.) Citation

Manai-Djebali, H., Trabelsi, N., Medfai, W., Hessini, K., Mohamed, S. N., Madrigal-Martínez, M., . . . Oueslati, I. Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Manai-Djebali, Hédia, et al. Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Manai-Djebali, Hédia, et al. Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.