APA (7th ed.) Citation

Aprodu, I., Gurau, G., Ionescu, A., & Banu, I. THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

Aprodu, Iuliana, Gabriela Gurau, Aurelia Ionescu, and Iuliana Banu. THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

Aprodu, Iuliana, et al. THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.