Ali, M. I., Ibrahim, R. M., & Mostafa, A. G. M. Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity. Wiley.
Chicago Style (17th ed.) CitationAli, Maha IK, Rehab Mohamed Ibrahim, and Aliaa G. M. Mostafa. Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity. Wiley.
MLA (9th ed.) CitationAli, Maha IK, et al. Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity. Wiley.
Warning: These citations may not always be 100% accurate.