Fernandez-Garcia, J. C., Alcaide, J., Santiago-Fernandez, C., Roca-Rodriguez, M. M., Aguera, Z., Baños, R., . . . Garrido-Sanchez, L. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationFernandez-Garcia, Jose Carlos, et al. An Increase in Visceral Fat Is Associated with a Decrease in the Taste and Olfactory Capacity. Public Library of Science (PLoS).
MLA (9th ed.) CitationFernandez-Garcia, Jose Carlos, et al. An Increase in Visceral Fat Is Associated with a Decrease in the Taste and Olfactory Capacity. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.