Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout

A nutritional bottleneck in salmonid aquaculture is the procurement of marine-derived compounds, such as essential amino and fatty acids, including omega-3 fatty acids, lysine, and methionine. Therefore, insects containing these compounds are highly promising as feed ingredients. The present study e...

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Main Authors: Niklas Warwas, Emma L. Berdan, Xintian Xie, Elisabeth Jönsson, Jonathan A. C. Roques, Darragh Doyle, Markus Langeland, James Hinchcliffe, Henrik Pavia, Kristina Sundell
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2024/4221883
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author Niklas Warwas
Emma L. Berdan
Xintian Xie
Elisabeth Jönsson
Jonathan A. C. Roques
Darragh Doyle
Markus Langeland
James Hinchcliffe
Henrik Pavia
Kristina Sundell
author_facet Niklas Warwas
Emma L. Berdan
Xintian Xie
Elisabeth Jönsson
Jonathan A. C. Roques
Darragh Doyle
Markus Langeland
James Hinchcliffe
Henrik Pavia
Kristina Sundell
author_sort Niklas Warwas
collection DOAJ
description A nutritional bottleneck in salmonid aquaculture is the procurement of marine-derived compounds, such as essential amino and fatty acids, including omega-3 fatty acids, lysine, and methionine. Therefore, insects containing these compounds are highly promising as feed ingredients. The present study evaluates larvae of a “marine” insect (Coelopa frigida, the bristly-legged seaweed fly larvae, SWFL) reared on brown algae side streams as a feed ingredient for rainbow trout (Oncorhynchus mykiss). SWFL contained, on a dry matter basis, 60% crude protein (CP), 3.5% lysine, and 1.5% methionine, as well as 17% lipids, including 4% eicosapentaenoic acid and docosahexaenoic acid. Four isoenergetic (ca. 23 MJ kg−1 gross energy) and isoproteic (ca. 45% CP) feeds were evaluated in a 10-week feeding trial. The diets included a control containing 25% fish meal, a commercial reference, and two diets substituting 40% fish meal with either SWFL or partially defatted black soldier fly larvae (BSFL) meal (Hermetia illucens). SWFL-fed fish displayed higher specific growth rates (SGR) compared to BSFL-fed fish and similar SGR compared to control and reference diet-fed fish. Feed intake in SWFL-fed fish was higher than for the control and BSFL diets and similar to the reference diet. The feed conversion ratio of fish fed the BSFL and SWFL diets was higher compared to the control, suggesting lower bioavailability of both insect meals compared to fish meals. No difference in intestinal health parameters was noted between the insect diets and the control diet, indicating good intestinal health across all treatments. However, changes in electrogenic intestinal transport were observed between the SWFL and BSFL diets, illustrating the heterogeneous effect of different insect products. Overall, SWFL meal is a promising alternative marine feed ingredient, compatible with circular production systems, as it can be efficiently cultivated using marine side streams.
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issn 1365-2095
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publishDate 2024-01-01
publisher Wiley
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series Aquaculture Nutrition
spelling doaj-art-01b1f3787ef240c09956c497fdd200602025-02-03T11:22:25ZengWileyAquaculture Nutrition1365-20952024-01-01202410.1155/2024/4221883Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow TroutNiklas Warwas0Emma L. Berdan1Xintian Xie2Elisabeth Jönsson3Jonathan A. C. Roques4Darragh Doyle5Markus Langeland6James Hinchcliffe7Henrik Pavia8Kristina Sundell9Department of Biological and Environmental SciencesDepartment of Marine SciencesDepartment of Biological and Environmental SciencesDepartment of Biological and Environmental SciencesDepartment of Biological and Environmental SciencesDepartment of Biological and Environmental SciencesSwedish Mariculture Research CenterDepartment of Biological and Environmental SciencesSwedish Mariculture Research CenterDepartment of Biological and Environmental SciencesA nutritional bottleneck in salmonid aquaculture is the procurement of marine-derived compounds, such as essential amino and fatty acids, including omega-3 fatty acids, lysine, and methionine. Therefore, insects containing these compounds are highly promising as feed ingredients. The present study evaluates larvae of a “marine” insect (Coelopa frigida, the bristly-legged seaweed fly larvae, SWFL) reared on brown algae side streams as a feed ingredient for rainbow trout (Oncorhynchus mykiss). SWFL contained, on a dry matter basis, 60% crude protein (CP), 3.5% lysine, and 1.5% methionine, as well as 17% lipids, including 4% eicosapentaenoic acid and docosahexaenoic acid. Four isoenergetic (ca. 23 MJ kg−1 gross energy) and isoproteic (ca. 45% CP) feeds were evaluated in a 10-week feeding trial. The diets included a control containing 25% fish meal, a commercial reference, and two diets substituting 40% fish meal with either SWFL or partially defatted black soldier fly larvae (BSFL) meal (Hermetia illucens). SWFL-fed fish displayed higher specific growth rates (SGR) compared to BSFL-fed fish and similar SGR compared to control and reference diet-fed fish. Feed intake in SWFL-fed fish was higher than for the control and BSFL diets and similar to the reference diet. The feed conversion ratio of fish fed the BSFL and SWFL diets was higher compared to the control, suggesting lower bioavailability of both insect meals compared to fish meals. No difference in intestinal health parameters was noted between the insect diets and the control diet, indicating good intestinal health across all treatments. However, changes in electrogenic intestinal transport were observed between the SWFL and BSFL diets, illustrating the heterogeneous effect of different insect products. Overall, SWFL meal is a promising alternative marine feed ingredient, compatible with circular production systems, as it can be efficiently cultivated using marine side streams.http://dx.doi.org/10.1155/2024/4221883
spellingShingle Niklas Warwas
Emma L. Berdan
Xintian Xie
Elisabeth Jönsson
Jonathan A. C. Roques
Darragh Doyle
Markus Langeland
James Hinchcliffe
Henrik Pavia
Kristina Sundell
Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout
Aquaculture Nutrition
title Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout
title_full Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout
title_fullStr Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout
title_full_unstemmed Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout
title_short Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout
title_sort seaweed fly larvae cultivated on macroalgae side streams a novel marine protein and omega 3 source for rainbow trout
url http://dx.doi.org/10.1155/2024/4221883
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