FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.
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| Format: | Article |
| Language: | English |
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Publishing House of the State University of Management
2016-11-01
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| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/477 |
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| _version_ | 1832542006488858624 |
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| author | E. Sedova K. Gamazina |
| author_facet | E. Sedova K. Gamazina |
| author_sort | E. Sedova |
| collection | DOAJ |
| description | The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components. |
| format | Article |
| id | doaj-art-019ce239f71e42698aeba026ff0abb41 |
| institution | Kabale University |
| issn | 1816-4277 2686-8415 |
| language | English |
| publishDate | 2016-11-01 |
| publisher | Publishing House of the State University of Management |
| record_format | Article |
| series | Вестник университета |
| spelling | doaj-art-019ce239f71e42698aeba026ff0abb412025-02-04T08:27:48ZengPublishing House of the State University of ManagementВестник университета1816-42772686-84152016-11-01011153156477FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKINGE. Sedova0K. Gamazina1ФГБОУ ВО «ГУУ»ФГБОУ ВО «ГУУ»The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.https://vestnik.guu.ru/jour/article/view/477the main featurescostsarticlesitemscostsbakery productionmanagement accounting |
| spellingShingle | E. Sedova K. Gamazina FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING Вестник университета the main features costs articles items costs bakery production management accounting |
| title | FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
| title_full | FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
| title_fullStr | FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
| title_full_unstemmed | FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
| title_short | FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
| title_sort | features of the organization of cost accounting in baking |
| topic | the main features costs articles items costs bakery production management accounting |
| url | https://vestnik.guu.ru/jour/article/view/477 |
| work_keys_str_mv | AT esedova featuresoftheorganizationofcostaccountinginbaking AT kgamazina featuresoftheorganizationofcostaccountinginbaking |