Optimization of the Process for Extracting Polysaccharides from Sargassum fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity

Optimization of the Process for Extracting Polysaccharides from Sargassum fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity

To investigate the effect of the combination of pectinase and neutral protease on the extraction rate of polysaccharides and the hypolipidemic activity of polysaccharide products from Sargassum fusiforme, the preparation of Sargassum fusiforme polysaccharides (SFP) was optimaized by response surface...

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Bibliographic Details
Main Authors: Wenkai LIU, Dan OUYANG, Yangli XU, Laijin SU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
combination enzyme
sargassum fusiforme polysaccharide
structural characterization
hypolipidemic activity
zebrafish
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070187
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