APA (7th ed.) Citation

LIU, W., OUYANG, D., XU, Y., & SU, L. Optimization of the Process for Extracting Polysaccharides from Sargassum fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Wenkai, Dan OUYANG, Yangli XU, and Laijin SU. Optimization of the Process for Extracting Polysaccharides from Sargassum Fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Wenkai, et al. Optimization of the Process for Extracting Polysaccharides from Sargassum Fusiforme Using Combined Enzymes and Analysis of Its Hypolipidemic Activity. The editorial department of Science and Technology of Food Industry.