Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake
Objective. This study aimed to examine the nutritional status and nutrient intake of patients with MAC lung disease with a focus on visceral fat area. Patients and Methods. Among 116 patients of our hospital with nontuberculous mycobacteriosis who were registered between May 2010 and August 2011, 10...
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| Format: | Article |
| Language: | English |
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Wiley
2015-01-01
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| Series: | Pulmonary Medicine |
| Online Access: | http://dx.doi.org/10.1155/2015/218253 |
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| author | Kentaro Wakamatsu Nobuhiko Nagata Sanae Maki Hisamitsu Omori Hiroyuki Kumazoe Kayoko Ueno Yuko Matsunaga Makiko Hara Koji Takakura Nagisa Fukumoto Nobuhisa Ando Mami Morishige Takashi Akasaki Ichiro Inoshima Shinji Ise Miiru Izumi Masayuki Kawasaki |
| author_facet | Kentaro Wakamatsu Nobuhiko Nagata Sanae Maki Hisamitsu Omori Hiroyuki Kumazoe Kayoko Ueno Yuko Matsunaga Makiko Hara Koji Takakura Nagisa Fukumoto Nobuhisa Ando Mami Morishige Takashi Akasaki Ichiro Inoshima Shinji Ise Miiru Izumi Masayuki Kawasaki |
| author_sort | Kentaro Wakamatsu |
| collection | DOAJ |
| description | Objective. This study aimed to examine the nutritional status and nutrient intake of patients with MAC lung disease with a focus on visceral fat area. Patients and Methods. Among 116 patients of our hospital with nontuberculous mycobacteriosis who were registered between May 2010 and August 2011, 103 patients with MAC lung disease were included in this study. In all patients, nutritional status and nutrient intake were prospectively examined. Results. Patients were 23 men and 80 women (mean age, 72.3±10.9 years). BMI (kg/m2) at the time of registration was 20.4±2.7 in men and 19.2±2.9 in women. Visceral fat area (cm2) was significantly lower in women (35.7±26.6) than in men (57.5±47.4) (p=0.0111). The comparison with general healthy adults according to age revealed a markedly reduced visceral fat area among patients with MAC lung disease. With respect to nutrient intake, energy adequacy (86.1±15.7%), protein adequacy (82.4±18.2%), lipid adequacy (78.1±21.8%), and carbohydrate adequacy (89.6±19.2%) ratios were all low at the time of registration. BMI was significantly correlated with protein adequacy (p=0.0397) and lipid adequacy (p=0.0214) ratios, while no association was found between visceral fat area and nutrient intake. Conclusion. Patients with MAC lung disease had a low visceral fat area and low nutrient intake. |
| format | Article |
| id | doaj-art-016ff487d53b4599b14358baef039dc5 |
| institution | Kabale University |
| issn | 2090-1836 2090-1844 |
| language | English |
| publishDate | 2015-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Pulmonary Medicine |
| spelling | doaj-art-016ff487d53b4599b14358baef039dc52025-02-03T01:09:41ZengWileyPulmonary Medicine2090-18362090-18442015-01-01201510.1155/2015/218253218253Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient IntakeKentaro Wakamatsu0Nobuhiko Nagata1Sanae Maki2Hisamitsu Omori3Hiroyuki Kumazoe4Kayoko Ueno5Yuko Matsunaga6Makiko Hara7Koji Takakura8Nagisa Fukumoto9Nobuhisa Ando10Mami Morishige11Takashi Akasaki12Ichiro Inoshima13Shinji Ise14Miiru Izumi15Masayuki Kawasaki16Department of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, Fukuoka University Chikushi Hospital, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanFaculty of Life Sciences, Kumamoto University, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Nutrition, National Hospital Organization Omuta National Hospital, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanDepartment of Respiratory Medicine, National Hospital Organization, Omuta Hospital, 1044-1 Tachibana, Omuta 837-0911, JapanObjective. This study aimed to examine the nutritional status and nutrient intake of patients with MAC lung disease with a focus on visceral fat area. Patients and Methods. Among 116 patients of our hospital with nontuberculous mycobacteriosis who were registered between May 2010 and August 2011, 103 patients with MAC lung disease were included in this study. In all patients, nutritional status and nutrient intake were prospectively examined. Results. Patients were 23 men and 80 women (mean age, 72.3±10.9 years). BMI (kg/m2) at the time of registration was 20.4±2.7 in men and 19.2±2.9 in women. Visceral fat area (cm2) was significantly lower in women (35.7±26.6) than in men (57.5±47.4) (p=0.0111). The comparison with general healthy adults according to age revealed a markedly reduced visceral fat area among patients with MAC lung disease. With respect to nutrient intake, energy adequacy (86.1±15.7%), protein adequacy (82.4±18.2%), lipid adequacy (78.1±21.8%), and carbohydrate adequacy (89.6±19.2%) ratios were all low at the time of registration. BMI was significantly correlated with protein adequacy (p=0.0397) and lipid adequacy (p=0.0214) ratios, while no association was found between visceral fat area and nutrient intake. Conclusion. Patients with MAC lung disease had a low visceral fat area and low nutrient intake.http://dx.doi.org/10.1155/2015/218253 |
| spellingShingle | Kentaro Wakamatsu Nobuhiko Nagata Sanae Maki Hisamitsu Omori Hiroyuki Kumazoe Kayoko Ueno Yuko Matsunaga Makiko Hara Koji Takakura Nagisa Fukumoto Nobuhisa Ando Mami Morishige Takashi Akasaki Ichiro Inoshima Shinji Ise Miiru Izumi Masayuki Kawasaki Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake Pulmonary Medicine |
| title | Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake |
| title_full | Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake |
| title_fullStr | Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake |
| title_full_unstemmed | Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake |
| title_short | Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake |
| title_sort | patients with mac lung disease have a low visceral fat area and low nutrient intake |
| url | http://dx.doi.org/10.1155/2015/218253 |
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