Virtual Social Labs – Requirements and Challenges for Effective Team Collaboration
In response to the challenges posed by the complex field of food safety, the FOODSAFETY4EU project established four social labs conducting multi-actor co-creation processes. These labs served as platforms for developing and piloting innovative ideas aimed at addressing these challenges. Due to COVID...
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| Main Authors: | Maria Schrammel, ilse Marschalek |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Journal of Responsible Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666659624000210 |
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