L’orobe (Vicia ervilia L. Willd.) au Maroc
In this contribution, we will present some aspects of the history, nomenclature and uses of the culture of the bitter vetch (Vicia ervilia L. Willd.). Although this crop is currently considered to be minor and used only in animal feed, this has not always been the case. At certain times in history,...
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| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2017-10-01
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| Series: | Revue d'ethnoécologie |
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| Online Access: | https://journals.openedition.org/ethnoecologie/3128 |
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| author | Salama El Fatehi Mohammed Ater |
| author_facet | Salama El Fatehi Mohammed Ater |
| author_sort | Salama El Fatehi |
| collection | DOAJ |
| description | In this contribution, we will present some aspects of the history, nomenclature and uses of the culture of the bitter vetch (Vicia ervilia L. Willd.). Although this crop is currently considered to be minor and used only in animal feed, this has not always been the case. At certain times in history, the cultivation of the bitter vetch was more important and had a significant place among the cultivated legumes. Although it was little appreciated, it was used in human food and was part of the traditional pharmacopoeia. The excessive marginalization of the culture and consumption of the bitter vetch is relatively recent. The value of conservation of this type of resource is discussed in the light of the search for sustainability and resilience of the agroecosystems in the face of global changes. |
| format | Article |
| id | doaj-art-012ec3ed93b444d7a26ab86984735448 |
| institution | Kabale University |
| issn | 2267-2419 |
| language | English |
| publishDate | 2017-10-01 |
| publisher | Laboratoire Éco-anthropologie et Ethnobiologie |
| record_format | Article |
| series | Revue d'ethnoécologie |
| spelling | doaj-art-012ec3ed93b444d7a26ab869847354482025-02-05T16:25:14ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192017-10-01110.4000/ethnoecologie.3128L’orobe (Vicia ervilia L. Willd.) au MarocSalama El FatehiMohammed AterIn this contribution, we will present some aspects of the history, nomenclature and uses of the culture of the bitter vetch (Vicia ervilia L. Willd.). Although this crop is currently considered to be minor and used only in animal feed, this has not always been the case. At certain times in history, the cultivation of the bitter vetch was more important and had a significant place among the cultivated legumes. Although it was little appreciated, it was used in human food and was part of the traditional pharmacopoeia. The excessive marginalization of the culture and consumption of the bitter vetch is relatively recent. The value of conservation of this type of resource is discussed in the light of the search for sustainability and resilience of the agroecosystems in the face of global changes.https://journals.openedition.org/ethnoecologie/3128historyVicia erviliaersbitter vetchkerssanahnomenclature |
| spellingShingle | Salama El Fatehi Mohammed Ater L’orobe (Vicia ervilia L. Willd.) au Maroc Revue d'ethnoécologie history Vicia ervilia ers bitter vetch kerssanah nomenclature |
| title | L’orobe (Vicia ervilia L. Willd.) au Maroc |
| title_full | L’orobe (Vicia ervilia L. Willd.) au Maroc |
| title_fullStr | L’orobe (Vicia ervilia L. Willd.) au Maroc |
| title_full_unstemmed | L’orobe (Vicia ervilia L. Willd.) au Maroc |
| title_short | L’orobe (Vicia ervilia L. Willd.) au Maroc |
| title_sort | l orobe vicia ervilia l willd au maroc |
| topic | history Vicia ervilia ers bitter vetch kerssanah nomenclature |
| url | https://journals.openedition.org/ethnoecologie/3128 |
| work_keys_str_mv | AT salamaelfatehi lorobeviciaervilialwilldaumaroc AT mohammedater lorobeviciaervilialwilldaumaroc |