SUSTAINABLE FOOD AS A THREE-DIMENSIONAL SYSTEM
While it has become clear that a system approach is important to improve not only the sustainability of agriculture but also nutrition, the analysis of food systems suffers from overcomplexity. In this context, the aim of the paper was to find ways to reduce the overcomplexity of food systems, using...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_3/Art52.pdf |
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