APA (7th ed.) Citation

Barbut, S., Leishman, E. M., Vanderhout, R. J., Wood, B. J., & Baes, C. F. Applied research note: Predicting carcass portion weights for purebred turkey (Meleagris gallopavo) lines using a 2D imaging system. Elsevier.

Chicago Style (17th ed.) Citation

Barbut, Shai, Emily M. Leishman, Ryley J. Vanderhout, Benjamin J. Wood, and Christine F. Baes. Applied Research Note: Predicting Carcass Portion Weights for Purebred Turkey (Meleagris Gallopavo) Lines Using a 2D Imaging System. Elsevier.

MLA (9th ed.) Citation

Barbut, Shai, et al. Applied Research Note: Predicting Carcass Portion Weights for Purebred Turkey (Meleagris Gallopavo) Lines Using a 2D Imaging System. Elsevier.