Evaluation of Salivary and Serum Total Antioxidant Capacity and Lipid Peroxidation in Postmenopausal Women

Evaluation of Salivary and Serum Total Antioxidant Capacity and Lipid Peroxidation in Postmenopausal Women

Objective. In menopause, reduction of estrogen hormone affects oxidative stress process in serum. Oxidative stress in saliva plays a significant role in the pathogenesis of oral diseases. The aim of this study was to investigate the total antioxidant capacity and lipid peroxidation in the serum and...

Full description

Saved in:

Bibliographic Details
Main Authors:	Fatemeh Zovari, Hadi Parsian, Ali Bijani, Ameneh Moslemnezhad, Atena Shirzad
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	International Journal of Dentistry
Online Access:	http://dx.doi.org/10.1155/2020/8860467
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Salivary Lipid Peroxidation and Total Sialic Acid Levels in Smokers and Smokeless Tobacco Users as Maraş Powder
by: Naciye Kurtul, et al.
Published: (2012-01-01)

Regulation of enzymatic lipid peroxidation in osteoblasts protects against postmenopausal osteoporosis
by: Qiong-Yi Zhang, et al.
Published: (2025-01-01)

Lipid Peroxides and Antioxidant Enzymes in Cisplatin-Induced Chronic Nephrotoxicity in Rats
by: Ricardo González, et al.
Published: (2005-01-01)

Effects of Tai Chi Training on Antioxidant Capacity in Pre- and Postmenopausal Women
by: Attakorn Palasuwan, et al.
Published: (2011-01-01)

Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon
by: Eugene Chang, et al.
Published: (2018-01-01)

The Association between Diabetic Retinopathy and Levels of Ischemia-Modified Albumin, Total Thiol, Total Antioxidant Capacity, and Total Oxidative Stress in Serum and Aqueous Humor
by: Kadir Kirboga, et al.
Published: (2014-01-01)

Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study
by: Saba Narmcheshm, et al.
Published: (2025-02-01)

Protective Role of Catechin and Quercetin in Sodium Benzoate-Induced Lipid Peroxidation and the Antioxidant System in Human Erythrocytes In Vitro
by: Gamze Yetuk, et al.
Published: (2014-01-01)

Effects of Glutamate and Aspartate on Serum Antioxidative Enzyme, Sex Hormones, and Genital Inflammation in Boars Challenged with Hydrogen Peroxide
by: Hengjia Ni, et al.
Published: (2016-01-01)

Lipid peroxidation and sarcopenia: molecular mechanisms and potential therapeutic approaches
by: Yifan Lu, et al.
Published: (2025-02-01)

Associations between serum cytokine levels and postmenopausal depression in postmenopausal women with and without menopause hormone therapy
by: Ketan Chu, et al.
Published: (2025-01-01)

Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women
by: Ziaadini Fatemeh, et al.
Published: (2017-09-01)

OXIDATIVE STRESS AND ORAL HEALTH IN PEDIATRIC TYPE 1 DIABETES: A COMPARATIVE STUDY OF ANTIOXIDANT ENZYME ACTIVITY AND LIPID PEROXIDATION MARKERS
by: Amelia Surdu, et al.
Published: (2024-12-01)

Salivary Antioxidant Profile in Patients with Systemic Sclerosis and Periodontitis
by: Stefan I. Sredojevic, et al.
Published: (2023-01-01)

LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN PERIODONTAL TISSUES UNDER THE ACTION OF LOCAL PATHOGENIC FACTOR ON GUMS IN RATS EXPOSED TO MODELED SYSTEMIC INFLAMMATORY RESPONSE
by: A.M. Yelins’ka, et al.
Published: (2017-12-01)

Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
by: Martysiak-Żurowska Dorota, et al.
Published: (2017-06-01)

Evaluation of the Level of Salivary sHLA-G in Children Aged 3–5 Years with or without Dental Caries
by: Mansoureh Bijani, et al.
Published: (2020-01-01)

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs
by: John M. Walters, et al.
Published: (2010-01-01)

Ferrostatin-1 inhibits osteoclast differentiation and prevents osteoporosis by suppressing lipid peroxidation
by: Wenbo Xu, et al.
Published: (2025-01-01)

Determination of Superoxide Radical Scavenging Activity and Total Antioxidant Capacity by Modified DMPD Method
by: Ferda Dondurmacıoğlu
Published: (2024-09-01)

Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
by: Libin Sun, et al.
Published: (2018-06-01)

Secondary metabolites from the resins of Aloe vera and Commiphora mukul mitigate lipid peroxidation
by: Rehman Najeeb Ur, et al.
Published: (2019-09-01)

Serum levels of TNF-α, sIL-2R, IL-6, and IL-8 are increased and associated with elevated lipid peroxidation in patients with Behçet's disease
by: Cem Evereklioglu, et al.
Published: (2002-01-01)

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids
by: Arpita Basu, et al.
Published: (2016-01-01)

Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study
by: Mahshid Taherkhani, et al.
Published: (2025-02-01)

Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism
by: Xue Li, et al.
Published: (2025-01-01)

Effects of ursolic acid on growth performance, serum biochemistry, antioxidant capacity, and intestinal health of broilers
by: X.W. Zhang, et al.
Published: (2025-01-01)

Determination of lipid peroxidation biomarkers in vero cell line inoculated with bovine ephemeral fever virus
by: Oguzhan Avci*, et al.

Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
by: Liying Ye, et al.
Published: (2023-05-01)

Oxidative Stress, Lipid Peroxidation, and Loss of Hyaluronic Acid in the Human Vitreous Affected by Synchysis Scintillans
by: Loredana Bergandi, et al.
Published: (2019-01-01)

The Anti-Inflammatory, Phytoestrogenic, and Antioxidative Role of Labisia pumila in Prevention of Postmenopausal Osteoporosis
by: M. E. Nadia, et al.
Published: (2012-01-01)

Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity
by: Junlin Liu, et al.
Published: (2025-01-01)

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon
by: Ruth Edwige Kemadjou Dibacto, et al.
Published: (2021-01-01)

Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil
by: Ayodeji Osmund Falade, et al.
Published: (2015-01-01)

Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities
by: Michał Świeca
Published: (2016-01-01)

Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
by: Człapka-Matyasik Magdalena, et al.
Published: (2014-12-01)

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
by: Jamal Rahmani, et al.
Published: (2021-01-01)

Optimization of Reflux Conditions for Total Flavonoid and Total Phenolic Extraction and Enhanced Antioxidant Capacity in Pandan (Pandanus amaryllifolius Roxb.) Using Response Surface Methodology
by: Ali Ghasemzadeh, et al.
Published: (2014-01-01)

Correlation between Serum IL-35 Levels and Bone Loss in Postmenopausal Women with Rheumatoid Arthritis
by: Yuxuan Li, et al.
Published: (2019-01-01)

Coupling of the Functional Stability of Rat Myocardium and Activity of Lipid Peroxidation in Combined Development of Postinfarction Remodeling and Diabetes Mellitus
by: S. A. Afanasiev, et al.
Published: (2016-01-01)