Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.

Mycobacterium tuberculosis is the etiological agent of tuberculosis. The World Health Organization has estimated that 8 million of people develop active TB every year and the situation is complicated by an increase of Mycobacterium tuberculosis strains resistant to drugs used in antitubercular thera...

Full description

Saved in:
Bibliographic Details
Main Authors: Stefania Zanetti, Sara Cannas, Paola Molicotti, Alessandra Bua, Marina Cubeddu, Silvia Porcedda, Bruno Marongiu, Leonardo Antonio Sechi
Format: Article
Language:English
Published: Wiley 2010-01-01
Series:Interdisciplinary Perspectives on Infectious Diseases
Online Access:http://dx.doi.org/10.1155/2010/931530
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832551922732630016
author Stefania Zanetti
Sara Cannas
Paola Molicotti
Alessandra Bua
Marina Cubeddu
Silvia Porcedda
Bruno Marongiu
Leonardo Antonio Sechi
author_facet Stefania Zanetti
Sara Cannas
Paola Molicotti
Alessandra Bua
Marina Cubeddu
Silvia Porcedda
Bruno Marongiu
Leonardo Antonio Sechi
author_sort Stefania Zanetti
collection DOAJ
description Mycobacterium tuberculosis is the etiological agent of tuberculosis. The World Health Organization has estimated that 8 million of people develop active TB every year and the situation is complicated by an increase of Mycobacterium tuberculosis strains resistant to drugs used in antitubercular therapy: MDR and XDR-TB. Myrtle leaf extracts, used as an antiseptic in Sardinian traditional medicine, have strong antibacterial activity as several investigations showed. In this study we investigated the antimicrobial properties of the essential oil of Myrtus communis against clinical strains of M. tuberculosis and M. paratuberculosis.
format Article
id doaj-art-01030e2d323f4960a9d7c265b3635428
institution Kabale University
issn 1687-708X
1687-7098
language English
publishDate 2010-01-01
publisher Wiley
record_format Article
series Interdisciplinary Perspectives on Infectious Diseases
spelling doaj-art-01030e2d323f4960a9d7c265b36354282025-02-03T06:00:05ZengWileyInterdisciplinary Perspectives on Infectious Diseases1687-708X1687-70982010-01-01201010.1155/2010/931530931530Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.Stefania Zanetti0Sara Cannas1Paola Molicotti2Alessandra Bua3Marina Cubeddu4Silvia Porcedda5Bruno Marongiu6Leonardo Antonio Sechi7Department of Biomedical Science, Microbiology, University of Sassari, 07100 Sassari, ItalyDepartment of Biomedical Science, Microbiology, University of Sassari, 07100 Sassari, ItalyDepartment of Biomedical Science, Microbiology, University of Sassari, 07100 Sassari, ItalyDepartment of Biomedical Science, Microbiology, University of Sassari, 07100 Sassari, ItalyDepartment of Biomedical Science, Microbiology, University of Sassari, 07100 Sassari, ItalyDepartment of Chemical Science, University of Cagliari, 09042 Monserrato, ItalyDepartment of Chemical Science, University of Cagliari, 09042 Monserrato, ItalyDepartment of Biomedical Science, Microbiology, University of Sassari, 07100 Sassari, ItalyMycobacterium tuberculosis is the etiological agent of tuberculosis. The World Health Organization has estimated that 8 million of people develop active TB every year and the situation is complicated by an increase of Mycobacterium tuberculosis strains resistant to drugs used in antitubercular therapy: MDR and XDR-TB. Myrtle leaf extracts, used as an antiseptic in Sardinian traditional medicine, have strong antibacterial activity as several investigations showed. In this study we investigated the antimicrobial properties of the essential oil of Myrtus communis against clinical strains of M. tuberculosis and M. paratuberculosis.http://dx.doi.org/10.1155/2010/931530
spellingShingle Stefania Zanetti
Sara Cannas
Paola Molicotti
Alessandra Bua
Marina Cubeddu
Silvia Porcedda
Bruno Marongiu
Leonardo Antonio Sechi
Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
Interdisciplinary Perspectives on Infectious Diseases
title Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
title_full Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
title_fullStr Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
title_full_unstemmed Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
title_short Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
title_sort evaluation of the antimicrobial properties of the essential oil of myrtus communis l against clinical strains of mycobacterium spp
url http://dx.doi.org/10.1155/2010/931530
work_keys_str_mv AT stefaniazanetti evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT saracannas evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT paolamolicotti evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT alessandrabua evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT marinacubeddu evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT silviaporcedda evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT brunomarongiu evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp
AT leonardoantoniosechi evaluationoftheantimicrobialpropertiesoftheessentialoilofmyrtuscommunislagainstclinicalstrainsofmycobacteriumspp