Tarasov, A. V., Zavorokhina, N. V., & Chugunova, O. V. Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems. Kemerovo State University.
Chicago Style (17th ed.) CitationTarasov, Aleksey V., Natalia V. Zavorokhina, and Olga V. Chugunova. Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems. Kemerovo State University.
MLA (9th ed.) CitationTarasov, Aleksey V., et al. Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems. Kemerovo State University.
Warning: These citations may not always be 100% accurate.