COMPARATIVE ANALYSIS OF THE CONCEPTS OF «COMPETITIVE STABILITY» AND «COMPETITIVENESS» OF SERVICE ORGANIZATIONS
A comparative analysis of the categories, that form the concepts of competitiveness and competitive stability in relation to the organization of the services sector, has been conducted. The main approaches to the definition of categories and concepts, such as «competitive position», «competitive sta...
Saved in:
Main Authors: | D. V. Akopyan, I. A. Suvorov |
---|---|
Format: | Article |
Language: | English |
Published: |
Publishing House of the State University of Management
2019-05-01
|
Series: | Вестник университета |
Subjects: | |
Online Access: | https://vestnik.guu.ru/jour/article/view/1398 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of customer service in increasing the competitive ability and competitiveness of service organizations
by: D. V. Akopyan, et al.
Published: (2020-10-01) -
Competitive advantages of the organization as a guarantee of its high competitiveness
by: Оksana Koshchii
Published: (2023-03-01) -
On the concept of university competitiveness management
by: E. V. Pirogova
Published: (2023-03-01) -
INTERNET TECHNOLOGIES AS A FACTOR OF INCREASING THE COMPETITIVENESS AND COMPETITIVE STABILITY OF SERVICE ORGANIZATIONS
by: A. K. Kiryukhin, et al.
Published: (2020-08-01) -
Theoretical and Methodical aspects of organizational competitive advantages’ management
by: M. Zhukova
Published: (2017-05-01)