Canning process of hilsa shad (Tenualosa ilisha) in Bangladeshi style mustard curry medium: assessment of thermal sterilization and shelf-life evaluation
The Hilsa shad, Bangladesh's national fish, is renowned across the North Indian Ocean region for its unique taste and flavor, soft texture, and high nutritional value. The present study develops a canned hilsa recipe in a mustard curry medium with a shelf life of 14 months at room temperature....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005359 |
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