Habib, K. A., Shafi, S. K., Sakib, M. N., Habib, F. B., & Azam, M. S. Canning process of hilsa shad (Tenualosa ilisha) in Bangladeshi style mustard curry medium: Assessment of thermal sterilization and shelf-life evaluation. Elsevier.
Chicago Style (17th ed.) CitationHabib, Kazi Ahsan, Shaid Kaisar Shafi, Md. Nazmus Sakib, Farhan Bin Habib, and Mohammed Shariful Azam. Canning Process of Hilsa Shad (Tenualosa Ilisha) in Bangladeshi Style Mustard Curry Medium: Assessment of Thermal Sterilization and Shelf-life Evaluation. Elsevier.
MLA (9th ed.) CitationHabib, Kazi Ahsan, et al. Canning Process of Hilsa Shad (Tenualosa Ilisha) in Bangladeshi Style Mustard Curry Medium: Assessment of Thermal Sterilization and Shelf-life Evaluation. Elsevier.
Warning: These citations may not always be 100% accurate.