Trends in Sweetness of the Diet in the United Kingdom: 2008/9 through 2018/19
Reducing sugars consumption is an important public health priority. Because reducing one’s sugar intake is challenging, some organizations have suggested reducing the consumption of all sweet-tasting foods and beverages, regardless of the source of the sweet taste (i.e., caloric or low/no calorie sw...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/261 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|