Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate

Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate

Anthocyanins (ACNs), characterized by their polyhydroxy structures, exhibit high susceptibility to external environmental factors, which significantly limits their application in the food and industrial sectors. To enhance the stability of anthocyanins, anthocyanin nanoliposomes (ACN-NLs) were devel...

Full description

Saved in:
Bibliographic Details
Main Authors: Lianlian Zhang, Aniya, Shengping Xing, Jing Li, Ying Liu, Chaozhi Li, Jianhang Zhu, Yan Li, Xiaoji Fu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
anthocyanin
pea protein isolate
synanthrin
nano-liposome
in vitro digestion
storage stability
Online Access:https://www.mdpi.com/1420-3049/30/14/2892
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items