HE, Y., FENG, Y., WU, H., QIN, Y., LU, Y., GAO, Z., & FAN, F. Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus oryzae on Physicochemical Properties and Flavor Substances of Rice Wine. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHE, Yang, Yiting FENG, Haowen WU, Yizhen QIN, Yanling LU, Ziqi GAO, and Fangyu FAN. Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus Oryzae on Physicochemical Properties and Flavor Substances of Rice Wine. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHE, Yang, et al. Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus Oryzae on Physicochemical Properties and Flavor Substances of Rice Wine. The editorial department of Science and Technology of Food Industry.