A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy
Antibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause se...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Bioinorganic Chemistry and Applications |
| Online Access: | http://dx.doi.org/10.1155/2021/8180154 |
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| author | Jun-Fa Liang Cheng Peng Peiyu Li Qiu-Xiong Ye Yu Wang Yun-Ting Yi Zi-Sheng Yao Gui-Yun Chen Bin-Bin Zhang Jia-Jian Lin Qizhi Luo Xuncai Chen |
| author_facet | Jun-Fa Liang Cheng Peng Peiyu Li Qiu-Xiong Ye Yu Wang Yun-Ting Yi Zi-Sheng Yao Gui-Yun Chen Bin-Bin Zhang Jia-Jian Lin Qizhi Luo Xuncai Chen |
| author_sort | Jun-Fa Liang |
| collection | DOAJ |
| description | Antibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause serious harm to public health when they are consumed by humans. Antibiotic residues in food have become one of the central issues in global food safety. As a safety measure, rapid and effective analytical approaches for detecting these residues must be implemented to prevent contaminated products from reaching the consumers. Traditional analytical methods, such as liquid chromatography, liquid chromatography mass spectrometry, and capillary electrophoresis, involve time-consuming sample preparation and complicated operation and require expensive instrumentation. By comparison, surface-enhanced Raman spectroscopy (SERS) has excellent sensitivity and remarkably enhanced target recognition. Thus, SERS has become a promising alternative analytical method for detecting antibiotic residues, as it can provide an ultrasensitive fingerprint spectrum for the rapid and noninvasive detection of trace analytes. In this study, we comprehensively review the recent progress and advances that have been achieved in the use of SERS in antibiotic residue detection. We introduce and discuss the basic principles of SERS. We then present the prospects and challenges in the use of SERS in the detection of antibiotics in food. Finally, we summarize and discuss the current problems and future trends in the detection of antibiotics in food. |
| format | Article |
| id | doaj-art-008003ef281049f6975012a3ff7589e5 |
| institution | Kabale University |
| issn | 1687-479X |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Bioinorganic Chemistry and Applications |
| spelling | doaj-art-008003ef281049f6975012a3ff7589e52025-02-03T06:46:08ZengWileyBioinorganic Chemistry and Applications1687-479X2021-01-01202110.1155/2021/8180154A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman SpectroscopyJun-Fa Liang0Cheng Peng1Peiyu Li2Qiu-Xiong Ye3Yu Wang4Yun-Ting Yi5Zi-Sheng Yao6Gui-Yun Chen7Bin-Bin Zhang8Jia-Jian Lin9Qizhi Luo10Xuncai Chen11Guangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionDepartment of Forensic ToxicologyGuangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionGuangzhou Institute of Food InspectionDepartment of Forensic ToxicologyDepartment of Forensic ToxicologyAntibiotics, as veterinary drugs, have made extremely important contributions to disease prevention and treatment in the animal breeding industry. However, the accumulation of antibiotics in animal food due to their overuse during animal feeding is a frequent occurrence, which in turn would cause serious harm to public health when they are consumed by humans. Antibiotic residues in food have become one of the central issues in global food safety. As a safety measure, rapid and effective analytical approaches for detecting these residues must be implemented to prevent contaminated products from reaching the consumers. Traditional analytical methods, such as liquid chromatography, liquid chromatography mass spectrometry, and capillary electrophoresis, involve time-consuming sample preparation and complicated operation and require expensive instrumentation. By comparison, surface-enhanced Raman spectroscopy (SERS) has excellent sensitivity and remarkably enhanced target recognition. Thus, SERS has become a promising alternative analytical method for detecting antibiotic residues, as it can provide an ultrasensitive fingerprint spectrum for the rapid and noninvasive detection of trace analytes. In this study, we comprehensively review the recent progress and advances that have been achieved in the use of SERS in antibiotic residue detection. We introduce and discuss the basic principles of SERS. We then present the prospects and challenges in the use of SERS in the detection of antibiotics in food. Finally, we summarize and discuss the current problems and future trends in the detection of antibiotics in food.http://dx.doi.org/10.1155/2021/8180154 |
| spellingShingle | Jun-Fa Liang Cheng Peng Peiyu Li Qiu-Xiong Ye Yu Wang Yun-Ting Yi Zi-Sheng Yao Gui-Yun Chen Bin-Bin Zhang Jia-Jian Lin Qizhi Luo Xuncai Chen A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy Bioinorganic Chemistry and Applications |
| title | A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_full | A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_fullStr | A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_full_unstemmed | A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_short | A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy |
| title_sort | review of detection of antibiotic residues in food by surface enhanced raman spectroscopy |
| url | http://dx.doi.org/10.1155/2021/8180154 |
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