Evaluation of the Residues of Rice (Oryza sativa L.), Black-Eyed Pea (Vigna unguiculata L.), Dill (Anethum graveolens L.), and Aubergine (Solanum melongena L.) on Characteristics of Soil, in Cultivation without Chemical Inputs Corn (Zea mays L.)
Introduction[1] Pre-cultivated plants are types of plants that, after harvesting the economic part, the plant residuals are returned to the soil to increase the organic matter and to improve the next plant’s productivity. The use of plant residues can improve biological health by reducing the chemic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2025-09-01
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| Series: | بوم شناسی کشاورزی |
| Subjects: | |
| Online Access: | https://agry.um.ac.ir/article_44588_b911a4f90c2546b567dc7efba340fd93.pdf |
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