APA (7th ed.) Citation

Hesami, E., & Jahan, M. Evaluation of the Residues of Rice (Oryza sativa L.), Black-Eyed Pea (Vigna unguiculata L.), Dill (Anethum graveolens L.), and Aubergine (Solanum melongena L.) on Characteristics of Soil, in Cultivation without Chemical Inputs Corn (Zea mays L.). Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Hesami, Einollah, and Mohsen Jahan. Evaluation of the Residues of Rice (Oryza Sativa L.), Black-Eyed Pea (Vigna Unguiculata L.), Dill (Anethum Graveolens L.), and Aubergine (Solanum Melongena L.) on Characteristics of Soil, in Cultivation Without Chemical Inputs Corn (Zea Mays L.). Ferdowsi University of Mashhad.

MLA (9th ed.) Citation

Hesami, Einollah, and Mohsen Jahan. Evaluation of the Residues of Rice (Oryza Sativa L.), Black-Eyed Pea (Vigna Unguiculata L.), Dill (Anethum Graveolens L.), and Aubergine (Solanum Melongena L.) on Characteristics of Soil, in Cultivation Without Chemical Inputs Corn (Zea Mays L.). Ferdowsi University of Mashhad.